Jennifer Pardoe

With over 25 years’ experience within the food industry, Jennifer has worked with food retailers, restaurants and manufacturers from product start-ups to large established chains.

Having previously co-founded an award-winning food retail business, Jennifer went on to establish Zest, a plant-based food consultancy in London. Zest works with a variety of disruptive F&B brands and retailers providing NPD, scaling, creative and support services for business leaders.

Jennifer says:

“Plant proteins are here and are only set to grow in the future. Used well, they not only provide sustainable nutrition for the growing human population but are becoming increasingly popular and recognized for being great tasting good food above all.”

Find Jennifer on Twitter @zestadvice